Easy Recipes for Your Next Camping Trip

Camping is a perfect way to escape the hustle and bustle of daily life and immerse yourself in nature. But just because you’re out in the wilderness doesn’t mean you have to settle for bland, boring meals. With a little planning and some simple ingredients, you can enjoy delicious and easy-to-make recipes that will elevate your camping experience. Here are some easy recipes to try on your next camping trip that are sure to satisfy your hunger and make your outdoor adventure even more enjoyable.

Campfire Breakfast Burritos

Ingredients:

• 4 large flour tortillas
• 6 eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked bacon or sausage (pre-cooked for convenience)
• 1 bell pepper, diced
• 1 small onion, diced
• Salt and pepper to taste
• Foil

Instructions:

1. Heat a skillet over your campfire or camping stove.
2. Sauté the diced onion and bell pepper until soft.
3. Crack the eggs into the skillet and scramble them with the vegetables. Add salt and pepper to taste.
4. Add the cooked bacon or sausage to the skillet and stir to combine.
5. Remove the skillet from heat, and place the egg mixture onto the tortillas.
6. Sprinkle shredded cheese on top, then wrap the tortillas into burritos.
7. Wrap each burrito in foil and place them on the campfire or grill for a few minutes to heat through and melt the cheese.
8. Enjoy your warm, hearty breakfast burrito by the campfire.

Campfire Pizza Pockets

Ingredients:

• 4 large pita bread or flatbread
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices or cooked sausage
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• Foil

Instructions:

1. Spread pizza sauce on one side of the pita or flatbread.
2. Sprinkle a generous amount of shredded cheese on top of the sauce.
3. Add your toppings, such as pepperoni, sausage, bell pepper, and onion.
4. Fold the pita or flatbread in half to create a pocket.
5. Wrap each pocket in foil and place it on the campfire or grill.
6. Cook for 5-10 minutes, flipping occasionally, until the cheese is melted and the pocket is heated through.
7. Unwrap and enjoy a cheesy, crispy campfire pizza pocket.

Foil Packet BBQ Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 2 cups mixed vegetables (such as bell peppers, zucchini, and corn)
• 1 small onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Foil

Instructions:

1. Lay out four large sheets of foil.
2. Place one chicken breast in the center of each foil sheet.
3. Top each chicken breast with a quarter of the mixed vegetables, onion, and minced garlic.
4. Drizzle BBQ sauce over the chicken and vegetables, then season with salt and pepper.
5. Fold the foil over the chicken and vegetables, creating a sealed packet.
6. Place the foil packets on the campfire or grill and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Carefully open the foil packets and enjoy a smoky, flavorful BBQ chicken dinner.

Campfire S’mores Nachos

Ingredients:

• 1 bag of tortilla chips
• 2 cups mini marshmallows
• 1 cup chocolate chips or broken chocolate bars
• 1/2 cup peanut butter (optional)
• 1/2 cup crushed graham crackers

Instructions:

1. Lay a large sheet of foil on a flat surface.
2. Spread the tortilla chips evenly across the foil.
3. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers over the tortilla chips.
4. If using peanut butter, drizzle it over the top.
5. Fold the foil over the nachos, creating a sealed packet.
6. Place the packet on the campfire or grill and cook for 5-7 minutes, or until the marshmallows are melted and gooey.
7. Open the packet and enjoy your sweet, gooey, and crunchy campfire s’mores nachos.

One-Pot Chili

Ingredients:

• 1 lb ground beef or turkey
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet of chili seasoning mix
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. Heat a large pot over your campfire or camping stove.
2. Add the ground beef or turkey to the pot and cook until browned.
3. Add the diced onion, bell pepper, and garlic to the pot, and sauté until soft.
4. Stir in the kidney beans, diced tomatoes, tomato sauce, and chili seasoning mix.
5. Bring the chili to a simmer, then cover and cook for 20-30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve the chili hot, topped with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Conclusion

With these easy and delicious recipes, your next camping trip is sure to be a culinary success. From hearty breakfast burritos to sweet s’mores nachos, these meals are simple to prepare and cook over a campfire or portable stove. Just gather your ingredients, pack your cooler, and get ready to enjoy these tasty dishes in the great outdoors. Happy camping and bon appétit!